Culinary Argan Oil is an edible oil with a golden brown colour and is used for cooking, eating and as a nutritional supplement. To produce authentic Moroccan Organic Culinary Argan Oil for food the Argan Oil nuts are lightly toasted before pressing. This gives the oil produced its golden brown colour, delicious nutty flavour making a pure Argan Oil that is suitable for eating.
You can cook with culinary Argan Oil but the toasting process makes edible Argan Oil unsuitable for cosmetic use.Moroccan Culinary Argan oil is bought not just to eat but is also traditionally used as a nutritional supplement for a range of health problems. Research is now producing scientific evidence to support the traditional uses of culinary Argan Oil for health problems making it the healthiest natural oil you can eat.